Cracking open a beer, unwrapping a wedge of cheese and enjoying the journey!

A blog about three of the best things in life; cheese, beer and travel


An explosion in the artisan food community has led to a dramatic change in the way people view the importance of what they put into their bodies on a daily basis. Food and drink should be celebrated and enjoyed, not something that you simply shove down your gullet! The increased engagement and care for food has led to a global movement to improve all aspects of what we eat whether that be the raising of animals or growing vegetables without the use of GMOs. Cheese and beer are two elements of the food industry that have benefited hugely from people caring about what they eat and drink. The aim of this blog is to bring you examples of these and to highlight/rate how good products are on a subjective level from those that work in the community! With a bit of travel thrown in!

Additionally to finding us @thedrunkenwhey you can visit for art related enquiries!

All content provided by Andrew Tyson and all photography provided by Haley Tyson



We are a cross continental couple based nowhere in particular and this is our blog. I am Andrew Tyson, a cheesemonger and beer enthusiast from the northern powerhouse of Manchester, England and my wife is Haley Tyson, an artist and calligrapher from Boston, Massachusetts

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Discussing and sharing stories centred around travel and food through collaboration. Interviewing people who work in the field of cheese, beer and travel and bringing their opinions to light. Quite simply to bring travel experiences, taste-bud tingling cheese and beautiful beers to the table and discuss them with others.

This whey