Chizu is a pocket sized establishment in central Portland, OR. We had read about it before arriving in the city and we were eager to visit. Essentially it is a bar/eatery that serves cheese, wine and beer all encompassed by a Japanese theme. It's Japanese in the sense that everything in the place is minimalist and it is covered with miniature origami birds. Additionally, Portland receives a lot of visitors from Japan who often pick it as a second city to visit after checking out San Fransisco. The brainchild behind Chizu is the man who also owns The Cheese Bar; a cheese shop in west Portland that has over 200 cheeses. I guess he saw a good business opportunity based on the clientele and therefore Chizu was born.
Having now been to Chizu I can confidently declare that it indeed is pretty fun. It's the sort of idea that would work in Portland because the city is so hip it hurts. Hipsters like ideas, specialty food, local product and beer and Chizu has the lot. If Chizu was opened in downbeat country town it would fail worse than a failure who has failed to notice that he had in fact failed. You take a seat at the tiny bar in front of a wide selection of cheeses behind a glass case and pick up a menu that lists all of them on it. It's not restaurant, it's not take out its simply gourmet with a casual feel. You can either choose your own cheese plate and accompanying beverage or you can ask one of the very friendly and knowledgable staff to assist you in making a taste sensation.
Our cheesemonger (who turned out to be a relative of Benjamin Franklin!) was excellent. I picked the cheese and she provided the customer experience whilst preparing our cheese board with a selection of dried fruit, salted nuts and crostini. Attention to detail goes into the layout of the boards and just enough cheese is given so that you get a few good bites but not so much that it's overwhelming. Considering the potentially high brow connotations that one may have with the eatery the prices were very reasonable - we had four cheeses washed down with two ciders and we paid $25. The fruit and nuts were part of the deal. I think that's a steal.
If we ever go back to Portland, we'll definitely go back to Chizu.