IPA

Kentucky Bourbon? Nah, Kentucky Beer!

Against The Grain

As a beer drinker I'm never hard to please. I enjoy most beers to a certain degree and visiting brewpubs is usually a positive experience. Every individual brewery has something to write home about, little idiosyncrasies that make them unique and fun. Every now and then you find something real special and it's usually somewhere you didn't even intend to go or didn't even know existed. For me, that place is Against the Grain Brewing in Louisville, Kentucky.

Man, just about everything in this place oozes skill. The venue is located on the outer echelons of Louisville Slugger Field perfectly accessible from the Main Street on one side and the stadium on the other. It is a brewery, a smokehouse and a superb beer drinking spot. Contrary to the usual brewpub food of bog standard burgers and botched salads the brewery smokes all their own meat. The quality is top notch. What better place to smoke meats than in a bluegrass brewery in the beautiful barbecue land of Kentucky.

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If the meats don't sway you then the beer will. The brewery makes so many different beverages but only has six beers available at any one time (as far as I'm aware). Even the ones they like, they alter. I'm no beer expert just simply a beer enthusiast but I'm confidently announcing that their 'Pile of Face' IPA is one of the best beers in America. Our server, Stevie P, who was clearly a beer geek like myself revealed that even though I liked it I shouldn't get too hopeful because the guys at the brewery regularly alter the recipes of the beers and alternate the hop varieties! Therefore the beer will always taste different.

Judging by the nature of the place I had a feeling that the brewery was run by a bunch of comedians with a penchant for doing things differently. I wasn't wrong. Directing myself to their website (www.atgbrewery.com) and reading through the owners' biographies it was clear to see why I was drinking a beer named 'Pile of Face' that was listed just above 'Sam's sweet BA Dunkel Dunk!' On reading the attributes of the four bearded buddies who brew beer, Adam has been there since the beginning of the universe, Sam has been sent from the future, Jerry was hatched from a silicon-based stone from the planet Phaart and Andrew is a hardened criminal! I guess this must be the perfect combination of personalities to make the best IPA's one could wish for.

If that wasn't enough to make you want to visit then to top it all off they have a drink called 'Bieretics' which is salted and smoked in their own smokehouse. Can't say I've had many smoked beers in my time and this one was certainly interesting! If you ever find yourself in Louisville, Kentucky it would be a travesty not to visit Against the Grain.

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Beer, BBQ and Boots!

The hour was late and we hadn't planned our day very well. We had left Banff in the morning with the sole intention of reaching somewhere in central Washington state by the evening. After several longer stops than we anticipated we found ourselves at a campsite just off the highway in Ellensburg, a college town with a decent amount of charm. We didn't have a lot of food left in our 'big green food box' and we didn't feel like cooking at the campsite anyway so a trip to the town for a meal was on the cards. Being on a strict budget we didn't want to spend much but we still wanted to eat real food. We drove through the town looking at the various selections of restaurants available. Nothing looked particularly fun or inexpensive and then we saw 'Rodeo City BBQ.' Now, I didn't think Washington was known for its barbecue but this place looked authentic!

Walking through the front door into the restaurant was like walking back in time thirty or forty years. The pale walls were decorated with pictures from Ellensburg's rodeo past and low saucer style lights hung low from the ceiling emitting a dim glow that gave the place a 'lounge feel.' The room was filled with comfy-looking booths with upholstery that had rodeo themed material woven into them. It was cute. We were greeted by an older lady (who turned out to be one of four generations all working in the same place!) and she took us to our very own booth with menus that boasted the written statement 'the west at its best.'

The menu was packed top to bottom with barbecue food but I went straight to the beer selection to see what was being offered for the parched and the thirsty. They had three draught beers - a lager I can't remember because I didn't have it, a stout by the name of 'Irish Death' which seemed too heavy for BBQ and a seasonal which was called 'Iron Horse IPA'. The IPA was from Ellensburg and it sounded interesting so I ordered one and then the waitress stumped me when she said 'do you want a glass or a boot?' Thinking I hadn't heard her right I repeated 'a boot?!' 'Yes, we serve beer in cowboy boots made of glass if you want?' came her reply. Realizing I hadn't misunderstood her, I laughed and assured her that I definitely wanted my beer served in a cowboy boot. What could be better than drinking beer from a boot at a rodeo BBQ?! Hell, I would even drinking Keystone Light if I got it served to me in a boot...well, maybe not, but still...a boot!

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Cutting a long rodeo story short we feasted on cornbread, tri-tip barbecue meat, beans and pulled pork all washed down with the tangy liquid from an iron horse. Comfort food at its best ready for an uncomfortable night sleeping on gravel!

Beer-o-meter rating: 9/10

Boot-o-meter rating: 10/10