We left the amazing mountains and crystal blue lakes of Banff to return to the good old US of A with its incredible terrain, vibrant cities and worrying political system. We were heading west towards Washington and the start of cheese country but first we needed to make a trip to Northern Idaho just to see what it was like (and to snare a cheeky bevvy!)
Having no phones and an iPad with limited connectivity we generally just stop through towns and hope for the best. This time, the best happened to be a brewery found in Bonners Ferry. We parked up alongside the river next to a pristine, light blue Chevy from a time period long before we were born and walked through the wooden doors.
The first thing I thought was that it was big. Bigger than it looked from the outside. A large selection of merchandise greeted us immediately as we walked in with a bar that stretched the entire length of one wall. Ample indoor and outdoor seating was available but we decided to place ourselves at a small table situated in between the bar and the brewing vats. Perfect spot for a pint.
With respect to pints, these were the cheapest pints you could aim to find. $4 for a 16oz and $3 for a 12oz. When you are on the road and under a limited budget with only a small amount allocated for drinking alcoholic beverages then this is a steal. Lots of the drinks referred to animals - Osprey Pilsner, Grizzly IPA, Two Tails Pale Ale which is what you would expect from rural Idaho. I asked the girl at the bar what their signature drink was and she shrugged her shoulders and said 'I dunno, people like Osprey.' It was blue and bright outside so I ditched my IPA boots and picked a Pilsner she recommended. Sometimes Pilsners lack flavor, this one didn't. I took a swig, flapped my bird wings and soared off into the distance. Haley, my better half, decided to go for Two Tails Pale Ale but in 12oz size. A fun size glass for a fun size girl.
Whilst waiting for the bevvy I noticed a chalk board on the wall that said 'Today's soup - Beer Cheese Soup.' I immediately had to have it. Beer is an incredible idea, cheese is an incredible idea so a combination of the two always sounds good. I boldly ordered a bowl of it and waited for its arrival, filling the time with sips of Osprey Pilsner. We had driven all the way from Banff to Bonners Ferry and all we had eaten was a croissant. I was a starvin' Marvin, whoever he is.
Along came the soup. It was thick, it was creamy, it was beery, it was grey-brown in color. It would look totally unappetizing in a nice restaurant. But this was no restaurant, this was a brewery that made beer cheese soup and it was fit. Fit, fit, fit!
Osprey Pilsner beer-o-meter - 7/10
Beercheesesoup-o-meter - 9/10!